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Easy Peesy Peri-Peri Mug Maggie

Choti moti chatpati bhook ki perfect recipe.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Course Snack
Servings 1 people

Equipment

  • Microwave

Ingredients
  

  • 1 packet Maggie
  • 1 packet Tastemaker
  • ½ tbsp Peri-peri masala
  • ½ cup Water
  • ½ tbsp Oregano
  • ½ tbsp Chili flakes

Instructions
 

HOW TO MAKE PERI PERI MASALA

  • For the peri peri masala mix red chili powder, oregano, ginger powder, garlic powder, sugar powder, black salt, cinnamon powder in a jar.

HOW TO MAKE PERI PERI MUG MAGGIE

  • In a micro safe mug, crush and add maggie. Make sure there are no big chunks of maggie.
  • Add the tastemaker that you find in the packet of maggie. Add ½ tbsp of peri-peri masala.
  • Now, pour water and water level should be till the maggie. Mix well.
  • Put inside the microwave and set it for 3minutes. Just keep an eye so that maggie won't over boil and spill. In case it starts to spill then stop, mix it and then start the microwave again.
  • After 3minutes, your Peri-peri Maggie is ready. Garnish it with oregano and chili flakes and serve hot.

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