In a large pot/ kadai, pour some salt and let it pre-heat for about 10 minutes.
Grease the bottom and sides of a 9-inch springform pan/ mould.
Pour ½ portion of the chocolate batter in the mould.
Place the mould in the pre-heated pot and cover the mould with aluminum foil.
Let it steam cook on medium flame for about 10 minutes.
After 10 minutes, the first layer of the cake is ready. Pour the cream cheese layer. Similarly, cover with aluminium foil and steam cook for 10 minutes on medium flame.
The cream cheese layer is ready after 10 minutes. Pour the leftover chocolate batter in the mould. Similarly, cover with aluminium foil and steam cook for 10 minutes on medium flame.
Whole cake is ready. Let it cool for sometime.
Carefully remove from the mould and pour chocolate ganache over it.
Spread some chocolate chips and serve.