Vegetable sweet corn soup
sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup
Ingredients
- Corns (boiled and blended)
- Carrots (chopped)
- Beans (chopped)
- cabbage (chopped)
- garlic (chopped)
- ginger (chopped)
- olive oil
- black pepper
- black salt
- sugar
- water
Instructions
- In a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.
- Now add ¼ cup cabbage, ¼ cup carrot and ¼ cup beans. Saute for 10-15 minutes or until vegetables are cooked.
- Add ½ tbsp of black pepper and ½ tbsp of black salt and cover the kadai with lid and let it cook.
- Transfer the sweet corn paste and saute for 2 minutes.
- Pour about 1 litre of water, add boiled corns and 2 tbsp of sugar.
- Stir and boil until the soup thickens.
- Finally, enjoy vegetable sweet corn soup.