Frozen Banana Poppers
Swirled in melted dark chocolate, these frozen banana pops are ready to grab.
- 2 banana
- dark chocolate
- 1 cup water
- almonds and coconut
Peel the bananas and cut into half.
Insert sticks into the banana pieces and freeze for about an hour.
Boil 1 cup of water and add dark chocolate to melt it.
Now, dip frozen bananas in the melted chocolate.
Garnish your frozen banana poppers with almonds and coconut.