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Frozen Banana Poppers

Swirled in melted dark chocolate, these frozen banana pops are ready to grab.
Prep Time 1 hr 10 mins
Servings 4 people


  • 2 banana
  • dark chocolate
  • 1 cup water
  • almonds and coconut


  • Peel the bananas and cut into half.
  • Insert sticks into the banana pieces and freeze for about an hour.
  • Boil 1 cup of water and add dark chocolate to melt it.
  • Now, dip frozen bananas in the melted chocolate.
  • Garnish your frozen banana poppers with almonds and coconut.