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Exotic fruit custard

Simple and easy Fruit Custard makes a refreshing dessert. It's a great way to enjoy all the fruits in season!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 3 people

Ingredients
  

  • milk
  • custard powder
  • powdered sugar
  • cardamom seeds
  • fruits (apples, mangoes, bananas, pomegranate)
  • vanilla ice cream

Instructions
 

  • Pour ½ cup milk in a bowl and mix 3 tbsp of custard powder.
  • Add 3 cups milk to a heavy bottom pan on medium high heat.
  • Stir the milk in the pan in between and let it heat and come to a gentle boil. Then lower the heat, add ½ cup of sugar and mix until combined.
  • Start adding the custard mix.
  • Add little at a time and mix after each addition. Whisk continuously. Cook for 2 to 3 minutes until the custard thickens. Remove pan from heat and let it cool down a bit. At this point you can also add cardamom powder (if using).
  • Then cover and place in the refrigerator to chill.
  • At the same time, chop all fruits that you are using for the custard and refrigerate.
  • Once chilled, transfer custard to serving bowl and mix in the fruits.
  • Cover and refrigerate the custard for 1 to 2 hours after mixing in the fruits for the flavors to develop. Then garnish with pomegranate arils and vanilla ice cream and serve fruits custard in bowls!

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