Chocolate Mousse Trifle
Very easy Chocolate Trifle that you can make in 15 minutes.
- 8-10 pieces Oreo biscuits
- 100 gram dark chocolate
- 300 ml Heavy whipping cream
Crush Oreos By Bashing Them With A Rolling Pin Until You Have Small Crumbs.
Cut dark chocolate into smaller pieces. Then Melt The Chocolate in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
Once the chocolate is completely melted let it cool for 5-6 minutes.
Whisk the whipping cream in a bowl until soft peaks form. Then add half of the whipped cream to the melted chocolate and mix until well combined.
Now layer crushed cookies, chocolate mousse and whipped cream to your glass bowl. Repeat layers.
You can serve them right away or refrigerate for 2-3 hours and serve chilled. Enjoy!