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Chocolate Mousse Trifle

Very easy Chocolate Trifle that you can make in 15 minutes.
Prep Time 15 mins
Course Dessert
Servings 2 people


  • 8-10 pieces Oreo biscuits
  • 100 gram dark chocolate
  • 300 ml Heavy whipping cream


  • Crush Oreos By Bashing Them With A Rolling Pin Until You Have Small Crumbs.
  • Cut dark chocolate into smaller pieces. Then Melt The Chocolate in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
  • Once the chocolate is completely melted let it cool for 5-6 minutes.
  • Whisk the whipping cream in a bowl until soft peaks form. Then add half of the whipped cream to the melted chocolate and mix until well combined.
  • Now layer crushed cookies, chocolate mousse and whipped cream to your glass bowl. Repeat layers.
  • You can serve them right away or refrigerate for 2-3 hours and serve chilled. Enjoy!