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श्री कृष्णजन्माष्टमी पर बनायें 5 प्रकार का स्पेशल प्रसाद/भोग | Janmashtami Bhog Recipes | Prasad Recipe

Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Bhog

Ingredients
  

Panchamrit

  • Tulsi leaves
  • 1 tsp Ghee
  • 1 tsp Honey
  • 1 cup MIlk
  • 1 cup Curd
  • 2 tbsp Powdered Sugar
  • Dry Fruits (almonds, cashew, raisins, Muskmelon seeds, makhane)

Makhane Ki Kheer

  • ½ litre milk
  • ½ cup makhane
  • 1 tsp saffron
  • ½ cup brown Sugar
  • 1 tsp cardamom seeds

Makhan Mishri

  • ½ cup White makhan
  • ¼ cup Mishri

Malpua

  • 1 cup milk
  • ½ cup sugar
  • ½ cup wheat flour
  • cup Sooji
  • 1 tbsp cardamom seeds
  • 1 tbsp sauf

Fruit Chat

  • Banana
  • Apple
  • Pear
  • chaat masala
  • lemon juice

Instructions
 

Panchamrit

  • In a bowl, take curd and slowly add milk and simantanously mixing.
  • Now add ghee, honey, powdered sugar and mix well.
  • Lastly, add dry fruits and tulsi leaves. Let it cool for sometime in the refrigerator before serving.

Makhane Ki Kheer

  • In a pan, boil ½ litre of milk till it reduces to half.
  • In another pan, take 1 tbsp of ghee and roast makhane until they are crisp.
  • Crush the roasted makhane and add them in the reduced milk.
  • Now, add saffron, cardamom seeds, and brown sugar. Let it boil for some time.
  • Your makhane ki kheer is ready to serve!

Makhan Mishri

  • In a bowl add white makhan and mishri. Mix well.

Malpua

  • In a pan, add milk and sugar. Let it boil till sugar dissolves.
  • In a bowl, add wheat flour, sooji, cardamom seeds, and sauf. Mix well.
  • Make a smooth batter by mixing dry ingredients with milk that you have boiled earlier. Let it rest for 15 minutes.
  • Now shallow fry the malpuas.
  • Serve the hot malpuas.

Fruit Chaat

  • Chop all the fruits in a bowl.
  • Add chaat masala and lemon juice. Mix well.
  • Fruit chaat is ready to serve.

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