Go Back
Print
Recipe Image
Smaller
Normal
Larger
श्री कृष्णजन्माष्टमी पर बनायें 5 प्रकार का स्पेशल प्रसाद/भोग | Janmashtami Bhog Recipes | Prasad Recipe
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course
Bhog
Ingredients
Panchamrit
Tulsi leaves
1
tsp
Ghee
1
tsp
Honey
1
cup
MIlk
1
cup
Curd
2
tbsp
Powdered Sugar
Dry Fruits (almonds, cashew, raisins, Muskmelon seeds, makhane)
Makhane Ki Kheer
½
litre
milk
½
cup
makhane
1
tsp
saffron
½
cup
brown Sugar
1
tsp
cardamom seeds
Makhan Mishri
½
cup
White makhan
¼
cup
Mishri
Malpua
1
cup
milk
½
cup
sugar
½
cup
wheat flour
⅓
cup
Sooji
1
tbsp
cardamom seeds
1
tbsp
sauf
Fruit Chat
Banana
Apple
Pear
chaat masala
lemon juice
Instructions
Panchamrit
In a bowl, take curd and slowly add milk and simantanously mixing.
Now add ghee, honey, powdered sugar and mix well.
Lastly, add dry fruits and tulsi leaves. Let it cool for sometime in the refrigerator before serving.
Makhane Ki Kheer
In a pan, boil ½ litre of milk till it reduces to half.
In another pan, take 1 tbsp of ghee and roast makhane until they are crisp.
Crush the roasted makhane and add them in the reduced milk.
Now, add saffron, cardamom seeds, and brown sugar. Let it boil for some time.
Your makhane ki kheer is ready to serve!
Makhan Mishri
In a bowl add white makhan and mishri. Mix well.
Malpua
In a pan, add milk and sugar. Let it boil till sugar dissolves.
In a bowl, add wheat flour, sooji, cardamom seeds, and sauf. Mix well.
Make a smooth batter by mixing dry ingredients with milk that you have boiled earlier. Let it rest for 15 minutes.
Now shallow fry the malpuas.
Serve the hot malpuas.
Fruit Chaat
Chop all the fruits in a bowl.
Add chaat masala and lemon juice. Mix well.
Fruit chaat is ready to serve.
Video