In a pan, boil ½ litre of milk till it reduces to half.
In another pan, take 1 tbsp of ghee and roast makhane until they are crisp.
Crush the roasted makhane and add them in the reduced milk.
Now, add saffron, cardamom seeds, and brown sugar. Let it boil for some time.
Your makhane ki kheer is ready to serve!