Go Back

Caramel Kheer Recipe

Kheer Recipe, Caramel Milk Kheer, Caramel Paal Payasam, Caramel Kheer, kheer recipe video
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 2 tbsp Oil/ Ghee
  • 1 litre Milk (full cream)
  • ¼ cup Vermicelli
  • ½ cup Sugar
  • Dry fruits

Instructions
 

  • In a pan, heat 1 tbsp of oil/ghee and roast Vermicelli on low to medium flame until it turns brown.
  • Pour a litre of milk and let it boil until it reduces to half. Keep stiring in between.
  • Preheat a pan, add a ½ cup of sugar to it and cook on medium to high flame. Cook while stirring it until the sugar melts and changes its colour. Switch off the flame when the sugar becomes brown and melts. 
  • Add caramel to the Kheer and cook while stirring it.
  • Add the roasted dry fruits to the dessert and cook for 1 to 2 minutes. 
  • Caramel Kheer is ready to be served. Garnish it with some chopped almonds and serve it hot or cold as per your desire. 

Video