Firstly, in a kadai heat 3 cup milk and 1 cup fresh malai. Let it boil and stir.
Also, add 2 tbsp milk powder. Alternatively, add khoya / khova / mava for rich flavour.
Stir continuously, making sure everything is combined well without any lumps. Get the milk to a boil stirring occasionally.
Add 1 cup fresh cream and let it boil.
Add 2 tbsp almonds and 2 tbsp pistachios.
Boil the milk for 10 minutes or more stirring occasionally.
Keep boiling till the milk reduces to half or thickens.
Add ¼ cup sugar and stir until the sugar dissolves. Boil for another 5 minutes, or till milk thickens.
Cool the mixture and transfer to a small matka or cups and freeze for 8 hours.
Finally, garnish matka malai kulfi with chopped nuts and serve chilled.
