Bored of eating regular bread?
Need a quick and easy appetizer?
Try this amazing Chili cheese bread poppers with tons of gooey cheese and a spicy kick of chili!
These chilli cheese bread poppers are great for breakfast or as evening snacks. You can roast them using a pan and they become perfectly crispy. Also, you can add some finely chopped vegetables of your choice to these poppers, if you like to do so.
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Chili Cheese Bread Poppers
Chili cheese bread poppers is an easy bread recipe which can be prepared in just 5 minutes and you will only need a couple of ingredients.
Ingredients
BREAD POPPERS
- 2 slice Bread
- 2 tbsp Olive oil
- 1 tbsp Ginger-garlic paste
- 1 tbsp Black pepper
- 1 tbsp Oregano
- 1 tbsp Chili flakes
CHEESE CREAM
- 1½ tbsp Butter
- 1½ tbsp all-purpose flour (maida)
- 1½ cup Milk
- 2 slice Cheese
- 1 tbsp Oregano
- 1 tbsp Chili flakes
- 1 tbsp Salt
- 1 tbsp Black pepper
- 1 tbsp Fresh Coriander
Instructions
BREAD POPPERS
- Take 2 slices of bread and cut them into small cubes.
- In a pan, dry roast these bread cubes for 4-5 minutes until they are crispy. Keep aside.
- Heat the pan with 2 tbsp of olive oil and fry ginger garlic paste until aromatic.
- Add oregano, chili flakes, black pepper as per taste and roasted bread cubes in it and mix well.
- Keep it aside in the bowl.
CHEESE CREAM
- In a pan, heat 1½ tbsp of butter.
- Add 1½ tbsp of all-purpose flour (maida) and stir continuously for a minute.
- Pour 1½ cup of milk little by little while stirring continuously with a whisk.
- Add 2 slice of cheese and mix well.
- Reduce the flame to low and continue stirring until the mixture starts to thicken.
- Add 1 tbsp of chili flakes, 1 of oregano, a pinch of black pepper and salt. Mix well.
- Now, pour this cheese cream on the roasted bread and garnish with fresh coriander.
- Your Cheesy chili bread poppers are ready to serve.
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