Name: Instant soft stuffed idli recipe | instant aloo masala idli recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 medium potatoes; 2-3 green chilies; 2 inch ginger; 1 cup roasted rava/semolina/bombay rava; ½ cup curd; 1 ENO; water as required

Hello Readers!!

Today I’m sharing with you a unique idli recipe which is very delicious in taste and can be cooked instantly. Those who prefer to eat potatoes and its a spicy snack, this recipe goes well with them. Let’s know how to make it.

Instant soft stuffed idli recipe | instant aloo masala idli recipe

Easy and instant soft stuffed aloo idli recipe

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Course Snack

Cuisine Indian

Servings 6 people

Ingredients

2 medium potatoes
2-3 green chilies
2 inch ginger
1 cup roasted rava/semolina/bombay rava
½ cup curd
1 ENO
water as required

Instructions

Firstly peel off the potatoes and chop them into small cubes.
In a mixing grinder jar, add potato cubes, green chilies, and ginger. Make a smooth paste and add water if required.
In a large bowl, add 1 cup of roasted rava. Using rava without roasting makes your idli slightly sticky.
Now add ½ cup of curd or yoghurt. it is best to use slightly sour curd. however, it is not compulsory.
Add potato paste, salt per taste, and ¼ cup of water and mix it well. Let it rest for some time.
In the meantime, boil water in the steamer and grease the idli plates.
After 5-10 minutes, add 1 ENO in the batter, mix gently and pour the batter in the plates.
Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
Unmould the idli plate and serve hot with chutney.