Name: Instant soft stuffed idli recipe | instant aloo masala idli recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 medium potatoes; 2-3 green chilies; 2 inch ginger; 1 cup roasted rava/semolina/bombay rava; ½ cup curd; 1 ENO; water as required

Hello Readers!!

Today I’m sharing with you a unique idli recipe which is very delicious in taste and can be cooked instantly. Those who prefer to eat potatoes and its a spicy snack, this recipe goes well with them. Let’s know how to make it.

Instant soft stuffed idli recipe | instant aloo masala idli recipe

Easy and instant soft stuffed aloo idli recipe

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Prep Time 20

Cook Time 15

Total Time 35

Course Snack

Cuisine Indian

Servings 6 people

Ingredients

2 medium potatoes
2-3 green chilies
2 inch ginger
1 cup roasted rava/semolina/bombay rava
½ cup curd
1 ENO
water as required

Instructions

Firstly peel off the potatoes and chop them into small cubes.
In a mixing grinder jar, add potato cubes, green chilies, and ginger. Make a smooth paste and add water if required.
In a large bowl, add 1 cup of roasted rava. Using rava without roasting makes your idli slightly sticky.
Now add ½ cup of curd or yoghurt. it is best to use slightly sour curd. however, it is not compulsory.
Add potato paste, salt per taste, and ¼ cup of water and mix it well. Let it rest for some time.
In the meantime, boil water in the steamer and grease the idli plates.
After 5-10 minutes, add 1 ENO in the batter, mix gently and pour the batter in the plates.
Stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
Unmould the idli plate and serve hot with chutney.