Butterscotch crunch ice-cream at home!
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Yes, here were tell you how to make the ever-popular Butterscotch Ice cream! Loved by kids and adults alike, this rich ice-cream has a mellow flavour balanced wonderfully by the sweet crunch of the crushed praline. The praline, made with cashews and sugar, gives a delectable texture and rich flavour to the ice-cream. Relish this treat slow and steady, hunting out the praline chunks in each mouthful and biting into them slowly to let their flavour swirl into the rest of the ice-cream magic on your palate.
Butterscotch Ice-cream Recipe
An extremely popular ice cream recipe made with cooking cream, crunch, and condensed milk. this ice cream recipe is known for its creamy taste, flavour and crunchy butterscotch crystals you get while scooping each bite.
Ingredients
- 2 packet Cream
- 1/2 cup Condensed Milk
- 1/2 tbsp Vanilla Essence
- 1/5 cup Powdered Sugar
- 6-7 tbsp Butterscotch Crunch
Instructions
- In a large bowl, add 2 packet of fresh cream and blend it.
- Pour 1/2 cup condensed milk while mixing it to avoid creation of lumps.
- Add 1/2 tbsp vanilla essence to give flavour to your ice-cream.
- Add 1/5 cup of powdered sugar and 6-7 tbsp butterscotch crunch and whisk the mixture.
- Pour the mixture into an air-tight container and freeze for 8-10 hours or till set.
- Scoop and serve.
