Obbattu is a dish of Mysore and the best seller street food of Bangalore. Locally known by Puran Poli. It is made up of toor dal, jaggery, cardamom powder, flour, and rava. mainly. It is served at the time of festivals like Diwali, Ugadi, and is served by local street food points. They are served hot with some ghee sprinkle on it.
Sometimes, Weirdness can be a thing of beauty- and this is exactly what these festivals are! The world is full...
Read moreI wanted to share a chocolate milkshake recipe for a long time. Finally made the recipe and took a video....
Read moreHello readers! Today, I have bought a healthy grilled sandwich recipe for you all. During this pandemic since we all...
Read moreWho says money can’t buy happiness? Food is happiness.! Very often we hear about millionaires buying pricey private islands, jets,...
Read moreRooh Afza is one of the most refreshing drinks to have on a hot summer evening. There are plenty of...
Read moreSometimes completely normal, everyday foods can turn toxic, things like raw or even infected meat, stuff past its expiry date,...
Read moreCaramel dessert is a unique recipe for a dessert that is scrumptious to eat. It is a dessert that is...
Read moreछोले कुलचे तो आपने बहुत जगह खाए होंगे पर लेकिन वेस्ट गुरु अंगद नगर के छोले कुलचों की बात ही...
Read moreDreaming about what to sip this summer? Shake up some cool, soothing, and spicy Fresh Mango Mojito and rejuvenate your...
Read moreEasy, delicious, creamy, and flavorful restaurant style Dum Aloo Recipe made by simmering potatoes in spicy onion tomato and yogurt...
Read more
