Most Popular Street Food In Bangalore

I T hub of India and the place where silicon valley exists, Bangalore is the city of color and culture. Taking a walk around the town at night is so pleasant, as Bangalore is popular for its nightlife and microbreweries.

And also the city has one of the best street food in India. Such mouth-watering delicacies that you just can’t say NO to.....!! Streets like Malleshwaram and Indiranagar are hotspots for foodies in Bangalore. Scroll down and check out the tempting street food of this beautiful city. So, what are the best street foods in Bangalore? Let's go.

Mangalore Buns

A local delicacy of the Udupi region, Mangalore Bun is sweet and fluffy puri made of bananas and is very easy to make and served with coconut chutney and sambhar. It is a basic yet yummiest snack of Bangalore and people have it mainly in breakfast with tea or coffee. If you are confused about what to eat start with them.

Ghee Dosa

Ghee dosa is the most liked delicacy by the locals and the stand out feature of this dosa is that, it is served in a conical, vertical shape. This dosa is made up of clarified butter and is more crispy than the normal dosa and is loaded with ghee. It is best served with coconut chutney and some dosa makers do experiment with tomato and mint chutney. Regular dosa is so old school if in Bangalore have this ghee dosa for sure.

Uttapam

Uttapam is yet another local favorite made up by using rice flour, onion, and tomato. It is way softer than dosa and is one of the most served dishes every day. This mouth-watering uttapam is relished with fresh coconut chutney. Some vendors do make it with paneer and cheese but it is best eaten the way it was made earlier.

Obbattu

Obbattu is a dish of Mysore and the best seller street food of Bangalore. Locally known by Puran Poli. It is made up of toor dal, jaggery, cardamom powder, flour, and rava. mainly. It is served at the time of festivals like Diwali, Ugadi, and is served by local street food points. They are served hot with some ghee sprinkle on it.

Medu Vada

This snack looks like more of a doughnut with a crisp exterior and soft interior but it is not sweet, It is made up of dal and then deep-fried, served with coconut chutney and sambhar. Often people prefer this snack as a breakfast with addition to idli. You can order them without thinking twice, they will never go wrong.

Kebabs and Rolls

When it comes to nonveg street food there is nothing like kebabs and rolls. These wraps rolled with crunchy rolls and freshly grilled kebabs are the best way to full your tummy with a delicacy like these. They are served with onion and mint chutney and have many kinds of rolls like chicken roll, mutton roll, juicy kebabs, etc. So if you eat nonveg don't miss this out.

Pani Puri

Pani puri is not only limited till Mumbai, Bangalore is nevertheless with variety of pani puri to be served as a most mouth-watering street food. This crispy puri filled with spiced water and sweet chutney is really famous in this city and is mainly served around the schools and market places. You will find stalls serving pani puri mainly in the evening. So when roaming around the city don't miss them out and do ask your free sookha ( dry) puri.

Samosa Chaat

Samosa is a favorite tea time snack in India, but in Bangalore people enjoy samosa in a form of chaat. Street food carts serve samosa by adding chutney and mix spices with some crisp bhel and Pomegranate. It is really delicious if you love spice.

Gobi Manchurian

The crispy, tangy, and spicy form of Gobi Manchurian is quite famous and is one of the variety of Chinese food in Bangalore. In this dish cauliflower is cooked with soya sauce and garlic. Served hot, this dish can be eaten dry as a snacks or as a gravy over fried rice which can take form of main course meal .

Pav Bhaji

Pav bhaji is an ever green dish of India and is available in almost every state with some variant in taste and spice. Try pav bhaji of Bangalore for soul-satisfying taste. It is made with thick mix vegetables curry and served with bun and onions. It is really mouth-watering and you must not miss it out on your trip to Bangalore.