BREAD LASAGNA!! A good alternative to the ‘not so easily’ available lasagna sheets. Absolutely mouth watering and a crowd pleaser. Follow this simple recipe and make mouth watering, delicious Bread Lasagna at home.

Bread Lasagna

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread.

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Prep Time 20

Cook Time 20

Total Time 40

Course Side Dish

Servings 6 people

Ingredients

8 Bread slices
3 tomatoes
2 cup water
4 tbsp olive oil
2 tbsp Ginger-garlic paste
2 tbsp onions (chopped)
1 tbsp corns (boiled)
1 tbsp Tomatoes (finely chopped)
1 tbsp Capsicum (finely chopped)
1 tbsp chili powder
2 tbsp salt
½ tbsp black pepper
1½ tbsp oregano
1½ tbsp chili flakes
1½ tbsp butter
1½ tbsp All-purpose flour (maida)
1½ cup milk

Instructions

Red Sauce

In a pan boil 3 medium sized tomatoes. After boiling, let it cool for sometime and blend it to make puree.
In a pan, heat the pan with 2 tbsp of olive oil and fry ginger garlic paste until aromatic.
Add onions and saute until golden.
Pour tomato puree and add the spices (red chili powder, salt, oregano, chili flakes) and let it cook.
Your red sauce is ready.

White Sauce

In a pan, heat 1½ tbsp of butter.
Add 1½ tbsp of all-purpose flour (maida) and stir continuously for a minute.
Pour 1½ cup of milk little by little while stirring continuously with a whisk.
Reduce the flame to low and continue stirring until the mixture starts to thicken.
Add ¼ tbsp of chili flakes, ¼ of oregano, a pinch of black pepper and salt. Mix well.
Your white sauce is ready.

Vegetables

In a pan, heat 2 tbsp of olive oil.
Add all the veggies (boiled corns, tomatoes, capsicum) and saute them.
To add flavour, add the spices like chili flakes, oregano and salt as per taste. Mix well.
Your veggies are saute, keep them aside.

Lasagna Sheets Using White Bread

Take 8 slices of white bread and remove the corners.
Press the bread slices using a roller and make thin like sheets.

Assembling lasagna

Take an oven safe bowl in which you are planning to bake your lasagna. Clean it nicely and spread some red sauce on it (a thin layer).
Now apply the white sauce spread and put one layer of the bread.
Again apply red sauce and white sauce. Put half of the vegetable filling and spread some cheese over it.
Put the 2nd bread slice, above pour the red sauce and white sauce spread. Now put some cheese and other half of the vegetable filling on the slice.
In a large pot, pour some salt and preheat the pot for about 10 minutes.
Place the lasagna in the pot and let it cook for 20 minutes.
Serve hot.