Falafel Scotch Eggs
This is an unexpected duo that is incredible and healthy. You can make it in the marinade and the sauce. This dish is endlessly delicious.
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How to prepare it:
- Boil the eggs, and put them in cool water and peel it over.
- Fry the peeled eggs with onion and garlic by putting the oil in the pan.
- Add the chickpeas, finely chopped coriander, and stir in the breadcrumbs, flour, and final egg (beaten first with a fork, and a good amount of seasoning).
- Add a couple of eggs at a time and fry until it becomes golden and crisp.
- Take them out and soak the oil Season with a little more salt and eat warm or cold.
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