Name: Vegetable sweet corn soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Corns (boiled and blended); Carrots (chopped); Beans (chopped); cabbage (chopped); garlic (chopped); ginger (chopped); olive oil; black pepper; black salt; sugar; water

A comforting, healthy and delicious mixed soup with sweet corn and veggies. Sweet Corn Soup is a popular soup from the Indo-Chinese cuisine and is very popular.

It is a great party starter or party appetizer recipe and can be served just before the meals. it is simple and easy to make soup recipe and can be made with basic ingredients available in most of the Indian kitchens.

Vegetable sweet corn soup

sweet corn soup recipe | sweet corn veg soup | chinese sweet corn soup

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Soup

Servings 3 people

Ingredients

Corns (boiled and blended)
Carrots (chopped)
Beans (chopped)
cabbage (chopped)
garlic (chopped)
ginger (chopped)
olive oil
black pepper
black salt
sugar
water

Instructions

In a large kadai heat 3 tsp olive oil and saute 2 clove garlic, 1 inch ginger.
Now add ¼ cup cabbage, ¼ cup carrot and ¼ cup beans. Saute for 10-15 minutes or until vegetables are cooked.
Add ½ tbsp of black pepper and ½ tbsp of black salt and cover the kadai with lid and let it cook.
Transfer the sweet corn paste and saute for 2 minutes.
Pour about 1 litre of water, add boiled corns and 2 tbsp of sugar.
Stir and boil until the soup thickens.
Finally, enjoy vegetable sweet corn soup.