This is my favorite homemade chocolate cheesecake recipe. With a super moist crumb and fudgy, yet light texture, this chocolate cake recipe will soon be your favorite too. The top and the bottom layer of the cake is chocolaty and the middle layer gives a delicious cream and cheesy flavor.

Treat family and friends to this decadent chocolate dessert. It’s an indulgent end to a dinner party or weekend family meal.

Death By Chocolate Cheesecake

This Easy No-Bake Chocolate Cheesecake recipe is made without Cool Whip or gelatin. It’s homemade chocolate cheesecake at it’s best and only needs a few simple ingredients! This cheesecake isn’t too sweet.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dessert

Servings 6 people

Ingredients

CHOCOLATE LAYER (TOP AND BOTTOM)

½ cup oil
½ cup condensed milk
1 cup all purposed flour (maida)
½ cup powdered sugar
½ cup cocoa powder
1 tsp baking powder
½ tsp baking soda
½ cup milk

CREAM CHEESE LAYER (MIDDLE)

100 gm chenna
½ tbsp salt
½ cup cream
¼ cup powdered sugar
½ cup condensed milk
½ tsp lemon juice

CHOCOLATE CHEESECAKE

chocolate ganache
chocolate chips

Instructions

CHOCOLATE LAYER (TOP AND BOTTOM)

In a bowl, pour oil and condensed milk. Mix well.
Over a sieve put all the dry ingredients (maida, powdered sugar, baking powder, baking soda, cocoa powder) and sieve in the mixture.
Now, pour milk and mix well to make a smooth chocolaty batter.

CREAM CHEESE LAYER (MIDDLE)

In a mixing jar, add 100gm chenna and a pinch of salt to add flavor.
Add little by little cream and blend the mixture. Your cream cheese is ready to use.
In a bowl, add cream cheese and powdered sugar.
Pour condensed milk and ½ tsp of lemon juice. Mix well and make a smooth batter.

CHOCOLATE CHEESECAKE

In a large pot/ kadai, pour some salt and let it pre-heat for about 10 minutes.
Grease the bottom and sides of a 9-inch springform pan/ mould.
Pour ½ portion of the chocolate batter in the mould.
Place the mould in the pre-heated pot and cover the mould with aluminum foil.
Let it steam cook on medium flame for about 10 minutes.
After 10 minutes, the first layer of the cake is ready. Pour the cream cheese layer. Similarly, cover with aluminium foil and steam cook for 10 minutes on medium flame.
The cream cheese layer is ready after 10 minutes. Pour the leftover chocolate batter in the mould. Similarly, cover with aluminium foil and steam cook for 10 minutes on medium flame.
Whole cake is ready. Let it cool for sometime.
Carefully remove from the mould and pour chocolate ganache over it.
Spread some chocolate chips and serve.