If I ever had to pick a biscuit that I could eat for the rest of my life, it would be Oreos! Aren’t they the best? Creamy goodness sandwiched between 2 chocolate biscuits. Ah! This makes me happy. So what better than taking my favorite biscuits and converting it into a dessert? This is my Oreo biscuit cake recipe. Super easy to make and super delicious to devour. Trust me you will not stop at just one slice.

Oreo Biscuit Cake-Eggless and easy!

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Prep Time 10

Cook Time 20

Total Time 30

Course Dessert

Servings 6 people

Ingredients

2 packet oreo biscuits
2 tbsp powdered sugar
1 tsp baking powder
1 cup milk
butter for greasing
whipping cream
dark chocolate
gems

Instructions

Preheat the cooker/ kadai for 10 minutes with salt in it on a medium flame.
Roughly break the biscuits and add it to the food processor along with the sugar. Blitz until there are no chunks remaining and it's a homogenized fine mixture.
Transfer the biscuit mixture to a glass bowl, add in the baking powder and mix well.
To the bowl now add the milk. Mix until everything is well combined and the batter looks nice and smooth.
Generously grease the 4’ inch baking pan with butter. Line it with a butter paper.
Transfer the batter in the pan and carefully place this pan in the cooker/Kadai on top of the wire rack. Cover the cooker/Kadai with a lid and cook the cake for 20 minutes until a skewer inserted comes out clean.
Once done cooking, carefully remove the cake and let it cool completely before unmoulding.
For decoration, apply whipping cream and melted dark chocolate over it. Garnish with chocolate sticks and gems.